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Orange Marmalade Italy
Orange Marmalade Classic marmalade made from just three ingredients citrus fruit, sugar and pectin. Ideal for a genuine and energizing breakfast, these marmalade are particularly indicated for a healty nutrition. Our citrus fruit jams are prepared wit
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Apr 07, 2013 |
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MAYONNAISE FLAVOURED WITH GARLIC
MAYONNAISE FLAVOURED WITH GARLIC Volume: 106ml Ingredients: Sunflower seeds oli, fresh eggs pasteurized A cat.: white and yolk egg, water, vinegar, starch, dextrose, salt, lemon juice, mustard, garlic, preservative: potassium sorbate, Acidity regulator:
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Apr 07, 2013 |
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BLACK OLIVES PASTE
BLACK OLIVES PASTE Volume: 106ml Ingredients: Olives, sunflower oil, salt. There may be fragments of hazel. No dyes.
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Apr 07, 2013 |
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COCKTAIL SAUCE
COCKTAIL SAUCE ANCIENT RECIPE volume: 106 ml. Ingredients: sunflower seeds oil, fresh eggs pasteurized A cat. : white and yolk egg, water, vinegar, tomato paste, starch, dextrose, salt, sugar, brandy, lemon juice, mustard, tabasco sauce, spices, fla
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Apr 07, 2013 |
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WHITE TRUFFLE SAUCE
WHITE TRUFFLE SAUCE Excellent topping with tortellini pasta and also with cream, very tasty with the eggs. 180 Gr. Ingredients: Champignon mushrooms (Agaricus Bisporus), extravirgin olive oil, onions, salt, vegetable broth mix, Bianchetto truffle (Tube
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Apr 07, 2013 |
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CARROTS CREAM
CARROTS CREAM Great jam on coated bread, fette biscottate and toasted bread, good stuff for filling sweet tarts or crostata cakes. 220 gr.
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Apr 07, 2013 |
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FRANCESCANA SAUCE
FRANCESCANA SAUCE It is exquisite with the fish and salted little cakes. 180 Gr. Ingredients: black olives, green olives, extravirgin olive oil, salt, garlic, summer truffle (Tubet Aestivum vitt), spices and herbs.
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Apr 07, 2013 |
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SPOLETINA SAUCE
SPOLETINA SAUCE Very good with bread and topping first courses. 180 Gr. Ingredients: artichokes, green olives, black olives, extravirgin olive oil, salt, garlic, summer truffles (Tuber Aestivum vitt), spices and herbs.
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Apr 07, 2013 |
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